30 January 2008

homemade

I am now the secretary of the UWM student chapter of the Society of American Archivists. Exciting!

I also made some peanut butter with my food processor. Double exciting!!

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Click the photo for more pictures of peanut butter (you know you want to see more pictures of peanut butter). I reused a peanut butter jar, so it feels so much more official than the first time I made it (I used Tupperware). Next time, I want to try adding things. Definitely honey, possibly chocolate? Or cinnamon? Or maybe cayenne? Probably I would use the cayenne mix to make peanut sauce.

Next on my list of things to make myself instead of buying premade--salsa!

2 comments:

  1. American Archivists. So you finally belong to AA.

    Your food porn pictures make me salivate. The peanut butter is so creamy! I am way impressed. Absolutely add honey, and maybe raisins? or another dried fruit? It could look lovely with cranberries...

    Finally, yay for salsa, but tomatoes suck right now. I have heard that cherry tomatoes do all right year-round though.

    Finally, finally, I made pizza dough in my food processor! And it was totally easy and yummy, but now of course I want to buy a pizza stone to make it even better.

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  2. Oh, hahaha, AA, someone's hilarious!

    I'm definitely excited about adding honey, and the cranberry idea is genius. Cherry tomatoes worked pretty well; I used mostly those with a couple Roma tomatoes.

    Pizza dough? Do you need a special attachment for that or anything? Also, since when do you have a food processor?

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